Makes about 3 servings


  • ¾ cup of semi sweet chocolate chips
  • ¼ cup of sugar
  • ¼ cup of water
  • dash of salt
  • 2 1/2 cups of milk
  • ¾ cup of half and half
  • 1 teaspoon vanilla


  1. Melt chocolate chips, stirring constantly, in saucepan over low heat. Stir in sugar, water and salt.
  2. Increase heat to medium. Cook, whisking constantly, until mixture comes to a full boil. Continue cooking 2 minutes, stirring constantly.
  3. Add milk and half & half; cook until heated through. (Do not boil.) Add vanilla.
  4. Remove from heat; beat with whisk until frothy.
  5. Pour into mugs. Serve with desired toppings.

(Julia Hartnett ’16, Business & Managing Editor)


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